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13 Breathtaking effects of cutting back on meat

By Kathy Freston | Wednesday, April 22, 2009 | AterNet.org

“…The meat industry contributes to land degradation, climate change, air pollution, water shortage and pollution, and loss of biodiversity….”…BS

http://www.alternet.org/environment/137737/13_breathtaking_effects_of_cutting_back_on_meat/

 

 

This entry was posted on Wednesday, April 22nd, 2009 at 4:32 AM and filed under Economics, Energy, Environment, Health. Follow comments here with the RSS 2.0 feed. Skip to the end and leave a response. Trackbacks are closed.

One Response to “13 Breathtaking effects of cutting back on meat”

  1. Michael Butler said:

    Great article, so important. Hope readers take it seriously. Thanks mb

    Posted on 22-Apr-09 at 9:14 am | Permalink

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