NYT: In Live Bacteria, Food Makers See a Bonanza
http://www.nytimes.com/2007/01/22/business/22yogurt.html?pagewanted=print
Hmmm….”Frankenfood” and now…what? While I’m sure that some of the live bacteria are in fact “healthy,” this type of rush is bound to bring in some very UNhealty things…
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