Sugar: Killing Us Sweetly
This entry was posted on Wednesday, February 12th, 2014 at 10:35 PM and filed under Food-related, Health. Follow comments here with the RSS 2.0 feed. Skip to the end and leave a response. Trackbacks are closed.
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Once again, a misleading title. It is not “sugar” that is “killing us sweetly,” because table sugar is sucrose. As the article – and all of the linked studies – indicates, it is “added sugar” – fructose, particularly in the form of HFCS – that is “killing us sweetly.” There is very little harm in table sugar. There is GREAT harm in HFCS and other high-FRUCTOSE (not sucrose) sugars.
Posted on 13-Feb-14 at 12:14 am | Permalink