Just one can of soda raises diabetes risk by 22 percent

http://www.naturalnews.com/040126_type_2_diabetes_soda_consumption_high_fructose_corn_syrup.html

 

 

This entry was posted on Saturday, May 4th, 2013 at 11:14 AM and filed under Food-related, Health. Follow comments here with the RSS 2.0 feed. Skip to the end and leave a response. Trackbacks are closed.

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