NYT: Rise in Ethanol Raises Concerns About Corn as a Food
http://www.nytimes.com/2007/01/05/business/05ethanol.html?ref=business&pagewanted=print
And after all, what WOULD we do without partially hydrogenated oil and the trans fats it contains?
This entry was posted on Friday, January 5th, 2007 at 10:12 AM and filed under Articles, Economics, Environment, Health, Politics. Follow comments here with the RSS 2.0 feed. Skip to the end and leave a response. Trackbacks are closed.
