La Leva di Archimede (ENG): High Fructose Corn Syrup Linked to Liver Scarring, Research Suggests
This entry was posted on Thursday, March 25th, 2010 at 11:28 AM and filed under Food-related, Health. Follow comments here with the RSS 2.0 feed. Skip to the end and leave a response. Trackbacks are closed.
One Response to “La Leva di Archimede (ENG): High Fructose Corn Syrup Linked to Liver Scarring, Research Suggests”
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I used to have a very high intake of HFCS: e.g., I was “addicted” to Arizona Ice Tea, which has an enormous amount, plus all the rest I was getting from other stuff.
However, like many other people (some of whom don’t know it), I actually developed an allergy to HFCS; i.e., I actually have a reaction to it. So, thankfully, my intake is about as minimal as it can possibly be. And I cannot tell you how much healthier I feel not putting that crap in my body!
Posted on 25-Mar-10 at 9:01 pm | Permalink