Purity of federal ‘Organic’ label is questioned
By Kimberly Kindy and Lindsay Layton
“…The USDA program’s shortcomings mean that consumers, who at times must pay twice as much for organic products, are not always getting what they expect: foods without pesticides and other chemicals, produced in a way that is gentle to the environment….”…BS
http://www.washingtonpost.com/wp-dyn/content/article/2009/07/02/AR2009070203365_pf.html
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