Is a sustainable food strategy on Obama’s menu?
By Derrick Z. Jackson | Tuesday, December 30, 2008 | The Boston Globe
“…Obama has raised hopes he will inspire Americans away from fool’s gold-en arches and toward farmers markets and community supported agriculture (where people buy a share in a farm’s annual harvest). Obama is the most healthy eater to enter the White House in a long time, unlike George H.W. Bush who castigated broccoli as he craved pork rinds, unlike ravenous Bill Clinton, who gained 30 pounds in his first presidential campaign, and unlike the junior George W. Bush, who, pun intended, butchered the meat of his message on food. He once said, ‘I know how hard it is for you to put food on your family’….”…BS
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